Lately, I've been about the Gimlet, gin and lime juice, usually on the rocks. Every bartender seems to know what it is and they all seem to have different recipes. Sometimes I get about half and half of gin and sweetened lime juice for a sweeter cocktail. Other times I get a glass of gin with a hint of lime. So far the best on has been muddled limes, sweetened lime juice and gin. I usually get Bombay Sapphire as the gin.